Energizing Smoothie with Masala Ceylon Tea – The Perfect Start to the Day!
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Czas na czytanie: 2 min
Information
15 min
1-2 people
Drink
Hi! Today we have a recipe for a refreshing smoothie that's perfect as a morning energy boost or a quick meal throughout the day. This unique combination of homemade, creamy almond drink, sweet banana, and aromatic Adalbert's Tea Masala Ceylon tea is sure to revitalize your palate and provide healthy energy all day long! Discover this unique flavor with a hint of spices.
About the Author of the Recipe
David Gaboriaud is a passionate cook who combines flavors from around the world with extraordinary creativity. His recipes are characterized by simplicity and surprising combinations that inspire experimentation in the kitchen. David believes that food is not only a necessity, but above all, a pleasure and a way to share joy with others.
Ingredients
- 130 g almonds (soaked in water overnight)
- 1 liter of water
- 300 ml of prepared almond drink
- 1 tablespoon Adalbert's Tea Masala Ceylon loose leaf tea
- 1.5 bananas (ripe)
- 1 date (pitted, for sweetness)
- 3 ice cubes
- A pinch of salt flakes (enhances the flavor)
- A teaspoon of cinnamon powder
Preparation
- Prepare the almond drink: Drain the overnight soaked almonds. Transfer them to a blender, add 1 liter of fresh water, and blend on high speed for about 1 minute. Pour the mixture through a fine-mesh strainer or a special plant-based milk bag, carefully squeezing the liquid into a jar or bottle. See below for instructions on what to do with the remaining pulp!
- Brew the tea into a drink: Measure 300 ml of freshly prepared almond drink into a small saucepan. Add 1 tablespoon of Adalbert's Tea Masala Ceylon . Bring to a boil and let steep for about 3 minutes to infuse and release its aroma. Then strain the drink thoroughly through a strainer and set aside to cool.
- Blend the smoothie: Pour the cooled almond milk and tea into a blender. Add a sliced banana, pitted date, a pinch of salt, and ice cubes. Blend for about 20-30 seconds until smooth and creamy.
- Serving: Pour the finished smoothie into a glass. Sprinkle with cinnamon for extra flavor. Serve immediately!
A tip from David
Don't throw away the almond pulp left over from making the drink! You can dry it in the oven and use it as almond flour for baking, add it to oatmeal or pancakes, or make delicious homemade energy balls. Zero waste in the kitchen is a great idea!
This smoothie, combining creamy notes of almonds and banana with the warming aroma of Adalbert's Tea Masala Ceylon , is a true feast for the senses and a boost of positive energy. Perfect for any time of day! Try the recipe and let us know how you liked it in the comments! 🙂 Bon appétit!
Enjoy! ♥️
David Gaboriaud and Adalbert's Tea
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