Ceylon tea – how is it different from regular tea and what are its properties?

Ceylon, today Sri Lanka, is a treasure island for the tea world. It is from here that a tea with an unparalleled reputation originates, prized for its pure, distinctive flavor and rich aroma. But What does the name "Ceylon tea" really mean? How does it differ from others, and what health secrets do its leaves hold? We invite you on a journey that will allow you to become a true connoisseur of this golden infusion. Discover the essence of Sri Lanka with us.

What is Ceylon tea?

Ceylon tea it is not a specific species, but a protected geographical indication, like champagne from Champagne or parmesan from Parma.

This means that Only tea grown and produced on the island of Sri Lanka can be called this. It's the unique microclimate, fertile soil, and monsoon rains that give the leaves of the tea bush (Camellia sinensis) their unique character. The tea industry in Sri Lanka is an art refined over generations, and its authenticity guarantees the highest quality.

Is Ceylon tea the same as black tea?

This is a common question. The answer is: yes and no.

Black tea is a general type of tea, determined by the production process (full oxidation of the leaves). Ceylon tea is a tea (most often black, although green and white are also produced) coming from a specific place – Sri Lanka.

So we can say that every black Ceylon tea is black tea, but not all black tea is Ceylon teaIt's its origins that give it its unique flavor profile and make it so prized by connoisseurs.

A Brief History in a Cup – How Coffee Gave Way to Ceylon Tea

The history of tea in Ceylon is as fascinating as its taste. Before the island became a tea empire, it was dominated by coffee plantations.. Everything changed in the 1860s when a devastating fungus (Hemileia vastatrix) destroyed almost all coffee crops, bringing the island's economy to the brink of bankruptcy.

Then he entered the scene Scottish planter James Taylor, who established the first commercial tea plantation in the Kandy region in 1867. The experiment was a resounding success. Sri Lanka's climatic conditions were ideal for the shrubs. Camellia sinensisOver the decades, the island has transformed into one of the world's largest tea producers, and Ceylon tea has become synonymous with the highest quality.

How is Ceylon tea different from other teas?

The fundamental difference lies in the so-called "terroir" – the unique combination of climate, soil and altitude that defines the final taste and aroma of the brew. Ceylon tea stands out from other, often more astringent or earthy teas in several key ways.

Delicate but distinct taste

Ceylon black tea famous for its extraordinary balance. It is not as heavy as some Assam teas, nor as smoky as Lapsang Souchong. Its taste is full, fresh, often with a noticeable, subtle hint of a slightly citrus aroma.This makes it incredibly versatile – it tastes delicious both on its own and with the addition of milk or lemon.

Variety of flavors depending on the altitude of tea cultivation

Sri Lanka offers diverse conditions for growing tea, which translates into a wealth of flavors. High-grown teas, i.e. from the highest plantations, are the most valued. They are characterized by a lighter infusion and a more delicate, floral flavor. The lower it goes, the stronger and darker the tea becomes.

Health properties of Ceylon tea

Regularly drinking Ceylon tea is not only a pleasure but also a natural way to support the body. Like other black teas, it is a rich source of compounds that have a positive impact on our health.

Rich in antioxidants

Ceylon black tea is rich in polyphenols such as theaflavins and thearubiginsThese powerful antioxidants help fight the harmful effects of free radicals, which can slow down the aging process and support overall body health.

Support for the heart and circulatory system

Research suggests that Drinking tea regularly can have a positive impact on heart health. Compounds in tea may help regulate cholesterol levels and blood pressure, which reduces the risk of cardiovascular disease.

Natural source of energy

Thanks to the theine content (the equivalent of caffeine in tea), Ceylon tea gently stimulates, improves concentration and adds energy. Its effects are more balanced than those of coffee, making it an ideal all-day drink. It also helps boost metabolism.

Is Ceylon tea good?

It is considered one of the best in the world world. Her taste is clean, crisp and full of life, making it the perfect choice for any time of day.

How to brew Ceylon tea?

Ceylon loose-leaf tea has a unique flavor, but its depth is enhanced by proper brewing. Because Ceylon tea comes in various varieties, it's crucial to adapt the brewing method to the specific type. We'll treat the strong, black leaves differently than the delicate, green buds.

How to brew Ceylon black tea?

This is a tea with a classic flavor that loves a higher temperature.

• Water temperature: Use fresh, soft water at a temperature of approximately 95°C.
• Quantity: Standardly, one flat teaspoon of dried herb per cup (approx. 200 ml).
• Time: The optimal brewing time is 2-5 minutes.
  • Shorter brewing time (2-3 minutes) will give a more stimulating infusion.
  • Longer brewing (4-5 minutes) It will release more tannins, creating a more tart and relaxing brew. Be careful not to steep too long to avoid bitterness. Long steeping can make Ceylon tea difficult to drink.

How to brew Ceylon green tea?

The key here is delicacy. Green leaves are much more sensitive to high temperatures, so you'll achieve the full flavor at lower temperatures.

• Water temperature: This is the most important element. The water should be much colder, in the range 70-80°CNever pour boiling water over green tea – you will “scald” the leaves and the infusion will become bitter.
• Quantity: Same as with black – one teaspoon per cup.
• Time: Green tea is brewed for a much shorter time, usually 1-3 minutesHigh-quality leaves can be brewed multiple times, revealing slightly different flavor notes each time.

Discover the world of Ceylon teas with Adalbert's Tea

You already know the secrets Ceylon tea, it's time to set out on your own path of discovery.

At Adalbert's Tea, we create teas that meet the expectations of consumers with diverse taste preferences. Ceylon tea holds a special place in our portfolio, as it comprises the vast majority of our products. Our collection offers its finest varieties, perfect for any occasion and mood:

• Classic, deep black Ceylon tea, perfect for an energetic morning, and its more delicate version, full of antioxidants green sister.
• Versions leafy (loose)that allow you to celebrate the authentic brewing ritual, and convenient sachetswhen every moment counts and you don't want to sacrifice quality.
• Timeless classics like Earl Grey and English Breakfast, as well as sensual compositions with addition exotic fruit, spicy spices and flower petals.

We invite you to explore. Browse our selection and find the flavor that resonates best with you.