A tea ritual with an icy twist. Discover the collaboration between Adalbert's and Willisch.

There are pleasures that allow you to find inner harmony. Imagine the deep, enveloping aroma of Ceylon leaves filling the room, bringing a sense of well-being. Think of the touch of a warm cup.

Now take this experience to a new dimension – feel the velvety, cool texture of artisan ice cream as it melts on your tongue. We decided to combine these two sensual experiences, weaving them into one unique moment.

Two crafts, one passion

At Adalbert's Tea, we believe in the power of authenticity. Our story begins in the sun-drenched plantations of Sri Lanka, where the highest quality, carefully selected tea leaves are harvested by hand.

We've joined forces with the masters of Willisch ice cream parlors—artisans who have shared our passion for uncompromising quality for 35 years. Willisch's history is written similarly: by a team of experts who process only the finest raw materials.

The essence of Ceylon at the heart of the dessert

In the Willisch artisanal process, our tea is treated with due respect. Leaves from our "Emotions" line are first patiently and carefully steeped. Only then does this deep, noble infusion—a true Ceylon treasure—become the basis for the velvety, creamy ice base. This is how the passion of both crafts meets in the heart of a dessert where only patience and the best raw materials count.

Three versions of interconnected rituals

This is how a limited-edition ice cream collection was created, taking our "Emotions" to a new, cool dimension. These three extraordinary compositions take the senses on a journey:

• Ceylon Black Tea with Strawberry and Papaya Ice Cream – our "Love" in an exotic setting. Classic Ceylon tea meets the delicate sweetness of strawberry and the juicy note of papaya. The result is a perfectly balanced, elegant flavor with a light, tea-like finish.
• Ceylon Black Tea with Soursop and Mango Ice Cream – a truly tropical journey, the essence of "Happiness." This time we travel to Ceylon, where the deep flavor of black tea is complemented by velvety soursop and juicy mango.
• Ceylon Black Tea with Blueberry and Blackcurrant Ice Cream – the embodiment of "Well-Being." The noble aroma of black tea combines with juicy blueberry and expressive blackcurrant, creating an elegant composition with a wonderful, fruity accent.

Ceylon Black Tea Ice Cream with Strawberry and Papaya

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Ceylon Black Tea Ice Cream with Soursop and Mango

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Ceylon Black Tea Ice Cream with Blueberry and Blackcurrant

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A new dimension of a moment for yourself

A moment for yourself takes on a whole new depth. The enveloping warmth of tea and the refreshing pleasure of dessert combine into a harmonious whole. Your favorite tea, wrapped in the form of handmade ice cream, becomes a double ritual of pleasure.

We are proud that our Ceylon treasure, collected with such care, has become part of the ice masterpiece created by the enthusiasts from Willisch.

Discover your favorite flavor and experience this unique, double ritual.