Chia Pudding with Matcha Shake and Summer Fruits - Adalbert's Tea Recipe
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Czas na czytanie: 1 min
Information
10 min
5-6 servings
Desserts / Breakfasts / Takeaway
This is one of those desserts that practically makes itself. Creamy, slightly nutty, with a hint of matcha – perfect for a leisurely breakfast, something sweet after dinner, or on-the-go. Enriched with flavor Matcha Shake Latte, Matcha Shake Mango or Matcha Shake Strawberry from Adalbert's Tea - tastes a little different every time.
Ingredients
- 400 g Greek yogurt
- 300 g vanilla skyr
- 3/4 cup of milk
- 4 tablespoons of chia seeds
- 2 packages Matcha Shake from Adalbert's Tea
- 1 tablespoon pistachio butter
- 1 tablespoon of honey
Preparation
- Place all ingredients in a bowl and mix thoroughly.
- Place in the fridge for at least 1-2 hours (preferably for several hours or overnight) until the mixture thickens.
- Ready pudding transfer to cups or jars.
- Add your favorite toppings and serve.
Why choose this recipe?
- It practically does itself - mix ingredients and put in the fridge, no cooking.
- A healthy breakfast or a light dessert - chia seeds, Greek yogurt, skyr and honey in one cup.
- The unique taste of matcha - Matcha Shake Latte, Mango or Strawberry - each flavor gives a different effect.
- Universal base - you can freely change the fruits and additions and create your own versions.
Enjoy your meal
Marzena Król & Adalbert's Tea
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