Tuscan cantucci with raisins

These delicate cantuccini are a subtle combination of a traditional Tuscan recipe and the natural sweetness of raisins . Crunchy on the outside, soft and fruity on the inside – they create a perfect composition for a moment of respite.

Baked with simple ingredients and without haste , they evoke the taste of homemade pastries and sunny afternoons in Italy. Perfect with a cup of Adalbert's tea – to make every moment taste even better.

• Ingredients: wheat flour, raisins, sugar, eggs, butter, salt
• Country of origin: Italy, Tuscany
• Net weight: 200g