Chocolate Mousse with Earl Grey Tea and Orange Peel Pieces
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Czas na czytanie: 1 min
Information
15 min
2-4 people
Dessert
Today we have a unique recipe for you from David Gaboriaud, renowned chef and tea lover. David shares his discovery with us – an instant chocolate mousse inspired by molecular gastronomy, enriched with the aroma of our Earl Grey tea with orange peel. It's the perfect way to create a quick and elegant dessert that will delight your guests!
Ingredients
Main Ingredients:
- 227 g dark chocolate (min. 64% cocoa)
- 170 ml of water
- 1.5 tablespoons of Sir Adalbert's Tea Earl Grey loose leaf tea with orange peel
Extras:
- Ice cubes
- A few raspberries
- A few blueberries
- 2 tablespoons chopped pistachios
- Salt flakes
Preparation
- Finely chop the chocolate.
- Brew Earl Grey tea according to the proportions listed in the ingredients. After 5 minutes, filter.
- In a saucepan, combine the brewed tea with the chopped chocolate and cook over low heat until the chocolate is completely melted.
- Pour the hot chocolate into a bowl. Place the bowl inside a second, larger bowl filled with ice cubes.
- Beat the chocolate with a whisk for about 5 minutes. Watch as it gradually changes structure.
- Stop mixing when the mixture thickens and has a peanut butter-like consistency.
- Pour the mousse into your favorite glasses or cups.
- Garnish with fruit, chopped pistachios and salt flakes.
- Serve immediately. Bon appetit!
Inspiration from the master
David Gaboriaud, inspired by an encounter with Professor Hervé This, the founder of molecular gastronomy, discovered this ingenious way to prepare chocolate mousse without eggs or cream. Simply combine water (in our case, flavored tea) with chocolate to create a velvety, luxurious dessert.
The key to the success of this dessert is our unique Sir Adalbert's Tea Earl Grey with orange peel .
Its aromatic notes of bergamot and citrus blend perfectly with the deep flavor of dark chocolate, creating a harmonious and sophisticated composition.
We're incredibly grateful to David for sharing this unique recipe. It's the perfect inspiration for a quick yet impressive dessert that's sure to delight your guests or sweeten a romantic evening for two.
Enjoy your meal!
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