Matcha Cake with Pistachio Cream – An Elegant Recipe from Matcha Latte
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Czas na czytanie: 1 min
Information
60 min
10-12 pieces
Dessert / Cake
🌿 Delicate MATCHA CAKE with a pistachio accent is a dessert that combines the oriental note of green tea with the creamy consistency of a traditional cheesecake.
It has a subtle, tea-like flavor, offset by the sweetness and slightly nutty aroma of pistachio butter. Perfect for special occasions – it looks elegant yet is easy to prepare.
Ingredients
Bottom
- 200 g Cantucci almond cookies available at Adalbert's (or other shortbread cookies)
- 60 g butter, melted
Cheese mass
- 500 g of cheese for cheesecake from a bucket
- 250 g cottage cheese in cubes (KLINEK type)
- 250 g mascarpone cheese
- 4 whole eggs
- 4 tablespoons of sugar
- 1 tablespoon of wheat flour
- 2 packages Adalbert's Matcha Latte
- 1 tablespoon Cremolandia pistachio cream available at Adalbert's store
Decoration
- 2 tablespoons Cremolandia pistachio cream
- 250 g mascarpone cheese
- 50 g cream 30%
- 1 pack Adalbert's Matcha Latte
- fresh mint and edible flowers for decoration
Preparation
Bottom
- Grind the cookies into powder.
- Mix with melted butter.
- Spread the mixture on the bottom of a springform pan (22–24 cm), pressing it in thoroughly.
Cheese mass
- Place the following in a bowl: cheeses, mascarpone, eggs, sugar, flour, matcha latte and 1 tablespoon of pistachio cream.
- Blend (in a powerful blender or Thermomix) until smooth and pour onto the prepared base.
Baking
- Bake at 180°C (top-bottom) for approx. 40 minutes.
- After baking, leave in the oven with the door ajar until completely cool.
Cooling
Place the cheesecake in the fridge for at least 6 hours, preferably overnight.
Decoration
- Spread a thin layer of pistachio butter on top (about 2 tablespoons).
- In a separate bowl, whip the mascarpone with 50 g of cream and a packet of matcha latte until fluffy.
- Pour the cream on top of the cheesecake and spread gently.
- Garnish with fresh mint and edible flowers.
Why choose this recipe?
- Oriental flavor – matcha gives a unique tea character and a beautiful green color.
- Creamy consistency – the combination of three types of cheese creates a velvety texture.
- Elegant presentation – the perfect dessert for special occasions, birthdays or holidays.
- Easy to prepare – despite its impressive appearance, the recipe is easy to make.
👉 Find out how Matcha Latte Adalbert's Tea turns traditional cheesecake into an elegant, oriental dessert!
Enjoy! 🍵💚
Marzena Król and Adalbert's Tea
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