Homemade marshmallows and tea jellies – a healthy dessert full of fruit

Marshmallow:

1. Peel, chop and roast the apples until soft, then blend into a smooth purée.
2. Brew 200 ml of fruit tea Adalbert's Tea and let cool.
3. Add gelatin and lemon juice to the cooled tea and set aside for 5 minutes to swell.
4. Add the swollen gelatin to the warm, blended apples and mix. Set aside to cool (be careful not to let the mixture harden completely).
5. Once the mixture has cooled and started to thicken, beat it with a mixer at high speed until it becomes light, fluffy and noticeably increases in volume.
6. Pour the mousse into a mold and refrigerate until completely set. Then, cut it into cubes or cut out hearts.
7. Valentine's Day version: Pour a little dark chocolate melted in a water bath over the hearts and sprinkle with crushed freeze-dried strawberries.

Tea jellies:

1. Brew 300 ml of fruit tea Adalbert's Tea. Pour off 100 ml and let cool.
2. Add gelatin to the cooled part and set aside for 5 minutes to swell.
3. Then add it to the remaining, still warm tea and stir until completely dissolved.
4. Add honey and vitamin C (or lemon juice), pour into silicone molds and refrigerate for about an hour.