Recipes

Spring Lemon Cake with Pistachio Cream

Spring is in full swing, and with it comes a craving for light, refreshing baked goods! We have a recipe for you that perfectly captures this atmosphere: a fluffy lemon cake, nestled inside with a ...

Energizing Smoothie with Masala Ceylon Tea – The Perfect Start to the Day!

Hi! Today we have a recipe for a refreshing smoothie that's perfect as a morning energy boost or a quick meal throughout the day. This unique combination of homemade, creamy almond drink, sweet ban...

Tiramisu with Tea and Blueberry Frosting – A New Take on a Classic!

In this post, we present a recipe for exceptional tiramisu, created in collaboration with Marzena Król. This unusual twist on the Italian classic—the combination of velvety mascarpone cream, aromat...

Rose-Shaped Tea Pancake Cake

In this post, we present a recipe for a spectacular rose-shaped pancake cake, created in collaboration with Marzena Król. The combination of delicate pancakes, vanilla cream, raspberry ganache, and...

Homemade Tea Granola

Discover the recipe for Marzena Król's aromatic tea granola, perfect for a delicious and healthy breakfast. With the addition of Adalbert's Tea.

Chocolate Mousse with Earl Grey Tea and Orange Peel Pieces

An expresso chocolate mousse with Sir Adalbert's Earl Grey tea. David Gaboriaud's recipe combines dark chocolate with the aroma of orange. The perfect dessert for tea lovers.

Homemade Ceylon Iced Tea: Our Ice Tea Recipe

Discover a recipe for a refreshing tropical iced tea, perfect for hot days. This simple and delicious drink combines aromatic Adalbert's Tea Tropical with frozen fruit, a touch of honey, and lime s...

French Sables with Ice Cream, Tea and Salted Caramel

Discover the recipe for French sablés cookies with ice cream and salted caramel, shared by renowned chef David Gaboriaud. This elegant dessert combines buttery, shortbread cookies with hints of Ear...