Recipes

Summer salad with watermelon, feta cheese and green tea
Watermelon, arugula, feta and... Adalbert's Tea green tea dressing 🍉💚 Perfect for hot weather - light, fresh and surprisingly delicious!
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Summer tea mocktails: Rose & Cardamom Fizz and Moji Fresh with mint and lime
Looking for something refreshing, elegant, and light? We have something special—two summer mocktails made with loose-leaf teas from Adalbert's Tea! 🌿 🌸 Rose & Cardamom Fizz will surprise you ...
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Summer tea waffles with pistachio cream
Can waffles be delicate, fluffy, and aromatic all at the same time? Absolutely! Here's Marzena Król's recipe for exceptional pistachio waffles with a hint of loose-leaf tea.
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LIME AND SPINACH CAKE WITH JELLY AND STRAWBERRY MOUSSE and "LOVE" Adalbert's Tea
Can a cake surprise with both color and flavor? Absolutely! We present Marzena Król's recipe for an extraordinary cake that combines moist, naturally green spinach sponge cake with a refreshing lim...
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Spring Lemon Cake with Pistachio Cream
Spring is in full swing, and with it comes a craving for light, refreshing baked goods! We have a recipe for you that perfectly captures this atmosphere: a fluffy lemon cake, nestled inside with a ...
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Energizing Smoothie with Masala Ceylon Tea – The Perfect Start to the Day!
Hi! Today we have a recipe for a refreshing smoothie that's perfect as a morning energy boost or a quick meal throughout the day. This unique combination of homemade, creamy almond drink, sweet ban...
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Tiramisu with Tea and Blueberry Frosting – A New Take on a Classic!
In this post, we present a recipe for exceptional tiramisu, created in collaboration with Marzena Król. This unusual twist on the Italian classic—the combination of velvety mascarpone cream, aromat...
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In this post, we present a recipe for a spectacular rose-shaped pancake cake, created in collaboration with Marzena Król. The combination of delicate pancakes, vanilla cream, raspberry ganache, and...
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Discover the recipe for Marzena Król's aromatic tea granola, perfect for a delicious and healthy breakfast. With the addition of Adalbert's Tea.
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Chocolate Mousse with Earl Grey Tea and Orange Peel Pieces
An expresso chocolate mousse with Sir Adalbert's Earl Grey tea. David Gaboriaud's recipe combines dark chocolate with the aroma of orange. The perfect dessert for tea lovers.
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