Dutch Baby with Tea JOY: The Perfect Breakfast for a Magical Winter Morning
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Czas na czytanie: 1 min
Information
20-25 min
2 servings
Breakfast / Dessert / Pastries
Today's recipe is something absolutely magical for winter mornings... 🎄 We're making Dutch Baby with JOY tea – a leafy blend of apple, cinnamon, and vanilla that smells like early December. ❄️🍎✨
Ingredients
- 80 g wheat flour
- ½ cup of slightly warm milk
- 1 tablespoon of sugar
- a pinch of salt
- 4 eggs
- 1 tablespoon butter (for baking)
- + 1 teaspoon of powdered Adalbert's JOY tea
Preparation
- In a bowl, combine flour, sugar, a pinch of salt and warm milk – mix until the mixture is smooth and lump-free.
- Only then do I add the eggs and mix thoroughly again.
- Finally, I pour in the powdered JOY tea and mix until combined.
- I put the pan in the oven preheated to 220°C so that it is very hot.
- I carefully remove the pan, melt a tablespoon of butter, and pour in the batter.
- Bake for about 15 minutes, without opening the oven.
- If the Dutch Baby is browning too much towards the end, you can lower the temperature a little to 210-200°C.
Be sure to try it ✨💫♥️
Why choose this recipe?
- A magical morning – Dutch Baby with a hint of cinnamon and vanilla that smells like the beginning of December 🎄.
- Fast and simple – you only need 25 minutes and one pan to create a fluffy, perfect breakfast.
- Winter Limited Edition – use of tea JOY gives the dish a unique, seasonal character.
And to make the morning even more magical and full of energy, we recommend lighting our Energy Candle.
Enjoy your meal! ✨💫♥️
Marzena Król and Adalbert's Tea
