Tuscan sfogaliatine with forest fruit puree

The crispness of buttery puff pastry meets the aroma of wild fruit—blackberries, raspberries, and blueberries ripening in the sun of the Tuscan hills . Each bite of these pastries is a subtle clash of flavors: first a light sweetness, then the tart freshness of a forest mousse. The delicate, crumbly layers slowly melt in the mouth, leaving a sensual trail—like the memory of a summer afternoon.

It's the perfect companion to a quiet cup of Ceylon tea —alone or with a loved one. These cookies were created for those who celebrate small pleasures and seek moments of harmony and delight in them.

• Ingredients: wheat flour, butter, forest fruits, sugar, eggs, salt
• Country of origin: Italy, Tuscany
• Net weight: 200 g