Cream of roasted pumpkin soup with pear and Masala tea – an aromatic recipe for autumn
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Czas na czytanie: 1 min
Information
60 min
4–6 servings
Soup / Main Course
This velvety creamy soup of roasted pumpkin, pear, and Masala Adalbert's Tea is a combination of sweetness and spicy warmth. Perfect for cool autumn days – it warms, satisfies, and delights with its aroma. 🍂☕️
Ingredients
- approx. 500 g Hokkaido dyni
- approx. 500 g butternut squash
- 1 ripe pear
- 1 tomato (optional)
- a piece of celery (approx. 150 g)
- 1/2 head of garlic
- olive oil
- salt to taste
- brewed tea Adalbert's Tea Masala – enough to half cover the vegetables
- approx. 100 ml of 30% cream
- a piece of fresh ginger (approx. 2 cm)
- 1 tablespoon of butter or your favorite olive oil (optional, for more creaminess)
To serve (optional)
- croutons or baked halloumi cheese
- baked corn or pumpkin seeds
Preparation
- Peel the Hokkaido and butternut squash (you can leave the Hokkaido with the skin on), remove the seeds and cut into pieces.
- Add the peeled and chopped pear, tomato, piece of celery and garlic cut crosswise.
- Place everything on a baking tray, brush with olive oil, season with salt and bake at 180°C for about 35–40 minutes, until the vegetables are soft and lightly browned.
- Squeeze the roasted garlic from its peel and place all the ingredients in a blender.
- Pour hot, aromatic tea over it Adalbert's Tea Masala , add cream, fresh grated ginger and – if you like – a tablespoon of butter.
- Blend until smooth and velvety. Add a little water or more tea if necessary to achieve the perfect consistency.
- Season to taste and serve immediately, for example with baked halloumi, croutons, roasted corn or pumpkin seeds.
Why choose this recipe?
- Deep flavor – a combination of the sweetness of baked pumpkin and pear with a spicy note of Masala tea.
- Oriental aroma - tea Adalbert's Tea Masala gives the cream a unique character and warms you up on cold days.
- Autumn classics in a new version – a creamy, filling, yet light soup that will delight every gourmet.
- Easy to prepare – just roast the vegetables and mix them with aromatic tea to achieve the perfect consistency and taste.
👉 Check out how Adalbert's Tea Masala can add an oriental character and depth of flavor to your autumn dishes!
Enjoy! 🍂☕
Marzena Król and Adalbert's Tea
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